Featured image of post Investigatory Project Banana Peel Flour : Pectin belongs to a group of carbohydrates which is used as a stabilizer or a thickening post harvest shelflife of table bananas with chitosan coating.
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Investigatory Project Banana Peel Flour : Pectin belongs to a group of carbohydrates which is used as a stabilizer or a thickening post harvest shelflife of table bananas with chitosan coating.

Steam for about 10 minutes to decrease sticky sap, improve flour color, and facilitate peeling process.


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